Every Christmas I make this fudge and a few years ago we were watching the cooking channel and Paula Dean was making it. I tell everyone that she got the recipe from me. :0)
My friend Lynda Moseley published my recipe on her blog today and people can't believe you really make fudge with Velveeta Cheese. This is Lynda's blog http://scdiva.blogspot.com/. Check out her tutorials on Etsy and Artfire. They are awesome.
So, I thought I better publish the recipe too. It's addicting. Keep it refrigerated after you make it. This recipe makes about 6 pounds of fudge so you can cut it in half. Make some with nuts and some without.
VELVEETA CHEESE FUDGE
1-POUND VELVEETA CHEESE
4 POUNDS POWDERED SUGAR
MELT BUTTER AND CHEESE TOGETHER IN A REALLY BIG PAN OVER LOW
SIFT COCOA AND SUGAR TOGETHER AND PUT IN PAN WITH BUTTER AND CHEESE.
KEEP STIRRING TILL REALLY WELL MIXED AND THEN ADD THE VANILLA. STIR TILL SMOOTH. I SPRAYED A 9 BY 13 GLASS PAN WITH PAM AND POURED THE FUDGE IN IT.
THEN REFRIGERATE FOR A COUPLE HOURS. TAKE IT OUT AND LET IT SIT FOR ABOUT 20 MINUTES BEFORE CUTTING.
OK, you want something really good for Thanksgiving or Christmas? How about some GULLIVER'S CORN?
1-Pound Corn Frozen
8 ounces whipping cream ( yes, whipping cream)
1 and ½ Tablespoons Butter
1 and ½ Tablespoons Flour
½ teaspoon salt
2 Tablespoons Sugar
3 Tablespoons Parmesan
Put corn and whipping cream in pan and bring to a low boil.
Simmer 5 minutes and season with salt and sugar.
Make paste with butter and flour and add to corn and simmer 2 more minutes.
Put corn in a casserole dish and add Parmesan cheese. Dot and butter and broil.
Or put all the ingredients in a pan and cook on the stove. I also put in a little pepper because I like pepper.
Have a Happy Thanksgiving and enjoy the fudge.